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Home - Products > Modified Starch > Acetate Starch

Emjel EP 820C Potato Modified Starch/ Acetylated Distarch Phosphate


Feature: Emjel EP 820 C distinguishes itself by good viscosity stability and gives in cold water short, medium viscous solutions. Besides this starch has a good, mild acid stability, a good baking and freeze thaw stability. Bakery products manufactured with Emjel EP 820 C show a short, creamy texture and good mouth feeling properties.

Application: Applied as thickening and texturing agent for the manufacture of instant bakery cream powder.

 

Description

Type of Product

Cold Swelling Modified Potato Starch

EEC NO.

E1414

Appearance

Fine, White Powder

Moisture

Approx. 7.0%

PH Value(5% conc.)

Approx. 6.5

Ash

Max 1.0%

 

Physical and Chemical Property

Solubility

Cold Water Swelling


Structure

Short


Taste and Odour

Neutral


Stability

Good


Viscosity

Approx.  8,000 mPa.s