Description
|
Brand: Emsland Brand |
Origin: Germany |
|
Grade: Food Grade |
Shelf Life: 5years |
|
Net Weight: 25KG/Bag |
Pack: Paper Bag |
|
Storage: Store in dry and ventilated place |
|
Product details
|
Color: |
white |
|
|
Taste and odour: |
neuttral |
|
|
Moisture: |
20.0% |
Max. |
|
Crude protein: |
0.10% on d.b. |
Max. |
|
Crude fat: |
0.10% |
> |
|
Ash: |
0.3% on d.b. |
Max. |
|
Sulphur dioxide: |
10mg/kg |
Max. |
|
pH Value: |
7.0 |
Approx. |
Specific functional properties
During Boiling Waxy Potato Starch yields very viscous, high transparent solutions with a long structure. During cooling and storing an increase of the viscosity starts. By strong shear force and in the pH range of 5 and below viscosity slightly decreases.
Application
Waxy Potato Starch is an universal binder and thickener for many applications in the food industry, e.g.
→sauces and soups
→canned vegetables
→convenience food
→meat products
→potato products
→snacks
→ready flours
→fine food
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