Feature: Emden TVH 15 has a good heat, freeze-thaw and storage stability, even prepared under sterilizing and UHT conditions. End products with Emden TVH 15 have smooth, creamy and very short textures with positive mouthfeel and good flavour release.
Application: Emden TVH 15 can be used as thickening and texturing agent with very good stabilizing and shelf life properties for the manufacture of dairy products, desserts, cream fillings, caned and frozen foods.
Description
|
Type of Product |
Cold Swelling Modified Potato Starch |
|
EEC NO. |
E1414 |
|
Appearance |
Fine, White Powder |
|
Moisture |
Approx. 12.0% |
|
PH Value(5% conc.) |
Approx. 6.0 |
|
Ash |
Max 0.5% |
Physical and Chemical Property
|
Solubility |
Completely soluble after boiling |
|
|
Structure |
Short |
|
|
Taste and Odour |
Neutral |
|
|
Stability |
Very Good |
Also after long storage at low temperature |
|
Viscosity |
Approx. 300 Bu |
|
Hotline
