Description
|
Type of product: |
Pregelatinised, stabilised potato starch |
|
EEC No. |
E1450(starch octenyl succinate) |
Product details
|
Type of product: |
Modified potato starch |
|
|
Appearance: |
Fine white flake |
|
|
Smell and taste: |
No additional smell or taste |
|
|
Dry matter: |
90-92% |
|
|
Ash content: |
0.5% |
Max |
|
PH value: |
5.0-7.5 |
|
|
SO2: |
10ppm |
Max |
Functionality
1. Increased solubility in grease/fat and increased stability in the acid medium.
2. Absorption of water and emulsifier medium.
3. It is necessary to limit dustiness maximally. Wet surface-danger of slip.
Hotline
