Feature:
1. Freeze-thaw stability
2. Smooth, non-gelling glossy pastes
3. Tolerance for acidity, heat and shear
Application:
1. Sauces
2. Frozen Foods
3. Canned Foods
4. Dairy Desserts
5. Mayonnaise
Description
|
Type of product: |
Pregelatinised, stabilised waxy maize starch |
|
EEC No. |
E1450(starch octenyl succinate) |
Product details
|
Appearance: |
Fine white flake |
|
|
Moisture: |
8.0% |
Max |
|
Ash content: |
0.5% |
Max |
|
PH value: |
7.5 |
Max |
|
SO2: |
10ppm |
Max |
Hotline
