Embat^® 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated products, e.g. french fries, chicken or meat products.

Embat^® 2000 can be applied as a complete batter mix for coating products. The advantages to use Embat^® 2000 are:

Ø  A more crispy texture and a more tender and short interior of the fries. This texture will be maintained of up to one hour after frying. And also a higher internal temperature of the fries will be maintained.

Ø  Shorter frying times of the potato products, even lower frying temperatures are possible.

Ø  Improved odour and taste stabilization.

Ø  Good browning reactions.

Ø  Better shelf life of the end products. The moisture is staying longer in the interior of the fries after par frying which leads to better freeze-thaw-properties.

Ø  Less problems that the fries stick together during frying.

Ø  Less oily outer surface of the fries.